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He has a line of t-shirts, bumper stickers, and red hats dedicated to "make frying oil tallow again," arguing for places like McDonalds to go back to using beef fat.
It’s time to Make Frying Oil Tallow Again,” he wrote in a post on X (formerly Twitter) in October 2024. While the discussion around seed oils seems to be reaching a fever pitch, it’s not ...
By the end of February, all Steak 'n Shake restaurants will have shifted from frying in vegetable oil to frying in "100% all-natural beef tallow." ... our tallow will make you fall in love again."
Applying a very thin layer of animal fat or cooking oil (ranging from vegetable oil to lard, including many common food-grade oils). [14] Polishing most of it off so that barely any remains or alternatively use a seasoning paste; Heat the cookware to just below or just above the smoke point to generate a layer of seasoning. [15] [16] [17]
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.
For instance, McDonald’s fried its french fries in beef tallow until the 1990s, when it switched to vegetable oil. Beef tallow is also sometimes used in candles, soaps, and skincare products.
The stock pot should be scraped clean and re-chilled for future use. The residue can be reprocessed for more dripping and strained through a cheesecloth lined sieve as an ingredient for a beef stock. Dripping can be clarified by adding a sliced raw potato and cooking until potato turns brown. The cake will be the colour and texture of ghee.
One fast-food chain, though, just announced that it’s going to start frying its fries in beef tallow again. Here’s the deets on this delectable news. Sean Pavone / shutterstock