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  2. Dindigul Thalappakatti Restaurant - Wikipedia

    en.wikipedia.org/wiki/Dindigul_Thalappakatti...

    Dindigul Thalappakatti Restaurant (also known as Thalappakatti Biriyani) [1] is a restaurant chain that operates primarily in the Indian state of Tamil Nadu.The first outlet was opened in 1957 at Dindigul.

  3. Rebel Foods - Wikipedia

    en.wikipedia.org/wiki/Rebel_Foods

    Rebel Foods is an Indian online restaurant company which operates 11 cloud kitchen brands including Faasos, Behrouz Biryani and Oven Story. [10] It is the largest cloud kitchen restaurant chain in the world, [11] operating more than 450 cloud kitchens in 10 countries, as of April 2022.

  4. Haji biryani - Wikipedia

    en.wikipedia.org/wiki/Haji_biryani

    Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939, the restaurant was started as a roadside food corner by ...

  5. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...

  6. Kolkata biryani - Wikipedia

    en.wikipedia.org/wiki/Kolkata_biryani

    Kolkata biryani (Bengali: কলকাতা বিরিয়ানি) is a spicy rice-based dish, a local tradition originating from Mughlai cuisine. [1] The name of the dish comes from the city of Kolkata in West Bengal. Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added. It is best known for its use of ...

  7. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

  8. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]

  9. Shopping hours - Wikipedia

    en.wikipedia.org/wiki/Shopping_hours

    Large shopping centres are typically open longer hours every day (e.g. 09:00 - 21:00/22:00 weekdays, 09:00 - 19:00 Saturdays, 10:00 - 19:00 Sundays). In the two weeks running up to Christmas, it is common for many shops to have extended opening hours; some may operate twenty-four hours however the 24 hr openings are extremely uncommon and would ...