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Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7 ...
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Sometimes the chopped ham, once chipped, is mixed and heated with barbecue sauce before it is made into a sandwich. In the Pittsburgh region, sandwiches of "ham barbecue" or "barbecued chipped ham" are commonly served at home and available at lunch counters. [2] The chain Isaly's helped to popularize chipped chopped ham. [1] [2]
(See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher temperatures, usually 400 °F/200 °C or more. Candy thermometers can also be used to measure hot oil for deep frying since it can reach higher temperatures than a normal thermometer.
Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and Virginia. They are then aged for several months to the years, depending on the fat content of the meat. [2]
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The pan juices or gravy from the ham can be drizzled over the eggs to enhance flavor. [13] Using high-quality ham and cooking over low heat helps prevent overcooking and improves the dish. [2] One variation, country-style ham and eggs, involves reducing cream in the pan after cooking and then dolloping it over the top. [13]
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979