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  2. Grant loaf - Wikipedia

    en.wikipedia.org/wiki/Grant_loaf

    Pre-heat the oven to 200°C and bake the bread for 30–40 minutes. The bread should sound hollow when tapped if it is fully cooked. Return the bread to the oven (out of the tin) for a further 5–10 minutes to crisp up the base and sides. Leave to cool on a wire rack.

  3. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  4. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...

  5. 15 Best New Breakfast Recipes You'll Want to Make This Fall - AOL

    www.aol.com/15-best-breakfast-recipes-youll...

    Banana bread baked oatmeal is a breakfast worth waking up for. This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying ...

  6. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  7. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    The testum was an earthenware pot used to bake homemade bread. [3] Ancient Roman bakers would heat it by creating a fire underneath the dome on a baking stone . Following this, the ashes were removed, hot coals were placed on the dome to maintain the heat, the dome was replaced, and bread was placed upon the hot stone. [ 14 ]

  8. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake". [5] The first recorded use of the word muffin was in 1703, [6] and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's The Art of Cookery. The muffins are ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!