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Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128]
For instance, the basic burger comes with bacon jam, bleu cheese and arugula on a brioche roll; fried chicken comes with a black pepper honey drizzle, roasted carrots, fingerling potatoes, arugula ...
Today lima beans are enjoyed eaten as a dish in one-pot stews. To flavor them, bacon and chicken broth is added in a pot when cooking. [84] Mustard greens: A species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also ...
Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread Hamburger: Nationwide; origins disputed One or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles
The Best Bacon Brands, According to Southern Chefs. ... 3-Cheese Mostaccioli Bolognese. Beef Taco Skillet. 7-Layer Meatless Tortilla Pie. 7-Ingredient Chili. Asian-Spiced Flank Steak.
Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10] Schnitz un knepp – a Pennsylvania Dutch dish consisting of ham or pork shoulder with dried apples and dumplings. Stuffed ham — from southern Maryland, a corned ham stuffed with seasoned greens.
“A ham hock, also called a pork knuckle, is the bottom part of the pig's leg that attaches the foot,” says Kelsey Barnard Clark, chef and owner of Eat KBC in Dothan, Alabama and the author of ...
Tail terrine, chitterlings, lima beans, osawbwa, fried chicken skins, fried pigs ear, Carolina Cagbui trotters, Charleston gold rice, blood clams, microwaved clams, quail with okra, poor man's stew, chicken feet, mac and cheese, pig's feet, shrimp and grits, chicken bog, butter beans, Hughenot torte. 8 (8) March 12, 2012 Savannah