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  2. Thai salads - Wikipedia

    en.wikipedia.org/wiki/Thai_salads

    Although not a salad as it doesn't involve mixing ingredients into a specific dish, the Thai tradition of serving a selection of fresh and boiled greens (often vegetables but also raw tree leaves, steamed mushrooms, or cooked pumpkin) together with a saucer or bowl of nam phrik (Thai chilli paste), fits one of the typical characteristics of a ...

  3. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A northern Thai salad made with boiled bamboo shoots and a thick paste made from the rice paddy crabs. Yam nuea yang ยำเนื้อย่าง Thai grilled beef salad A spicy salad of grilled beef, shallots, and Thai celery or spearmint. Yam phak khut ยำผักกูด A salad of edible fern shoots (Diplazium esculentum) and pork.

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A Thai salad containing sausage made from fermented raw pork and sticky rice (naem). Yam pla duk fu Thailand: Fish salad Crispy fried shredded catfish served with a spicy and tangy green mango salad. Yam thua phu Thailand: Vegetable salad A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies.

  5. Thai Chicken Fettuccine Salad Recipe - AOL

    www.aol.com/.../thai-chicken-fettuccine-salad

    Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.

  6. Koi (dish) - Wikipedia

    en.wikipedia.org/wiki/Koi_(dish)

    Koi (Lao: ກ້ອຍ; Thai: ก้อย, Thai pronunciation:) is a "salad" [clarification needed] dish of the Lao people living in modern-day Laos Isan, Thailand and Thai people of Vietnam (Son La province) consisting of raw meat denatured by acidity, usually from lime juice.

  7. Thai Brussels Sprout Salad Recipe - AOL

    www.aol.com/food/recipes/thai-brussels-sprout-salad

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  9. Larb - Wikipedia

    en.wikipedia.org/wiki/Larb

    Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced), also spelled laab, laap, larp, or lahb, is a traditional Lao minced meat salad and a national dish of Laos. Known for its bold and harmonious flavors, it is a cornerstone of Lao cuisine , often accompanied by sticky rice and green papaya salad .