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1. Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. These are seasoned with paprika and chili powder, but use your favorite ...
Feel free to go wild with the spice mix; swap in za'atar and sprinkle the chickpeas over creamy hummus or try curry powder instead and serve the chickpeas over Greek yogurt with cilantro and ...
Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).
Get the Air Fryer Garlic-Parmesan Chicken Skewers recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES ... Air Fryer Potatoes. ... Air Fryer Buttermilk Onion Rings.
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
Air fry for 25 minutes, or transfer the foil packet to a baking dish or a rimmed baking sheet, and bake for 45 minutes to 1 hour, or until tender. The center of the onion should wiggle gently but ...
Lyonnaise Potatoes. Is there anything better than fried potatoes with bacon, onions, and garlic? This classic French dish is worth a try. Don't forget to add a big sprinkle of flaky sea salt at ...
While we do parboil the potatoes with some baking soda to create a starchy surface to achieve extra crunch, it only takes 20-25 minutes in the air fryer to roast. Get Recipe: Air-Fryer Roast Potatoes