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  2. Are Dairy and Inflammation Linked? Experts Explain the ... - AOL

    www.aol.com/dairy-inflammation-linked-experts...

    Many believe there’s a strong link between dairy and inflammation, but medical and nutrition experts say there’s more to the conversation.

  3. What You Can (and Can’t) Eat on Dr. Weil’s Anti-Inflammatory Diet

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    DR.WEIL'S ANTI-INFLAMMATORY DIET is designed to reduce chronic inflammation and related chronic diseases, like heart disease, diabetes, Alzheimer’s, and others, Harbstreet says. It also aims to ...

  4. Dietary inflammatory index - Wikipedia

    en.wikipedia.org/wiki/Dietary_inflammatory_index

    The Dietary Inflammatory Index (DII) is a numerical score that assesses a diet for its effect on several biomarkers linked to inflammation. Its theoretical bounds are −8.87 to +7.98, and it is oriented such that negative scores are more anti-inflammatory and more positive scores are pro-inflammatory .

  5. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    Milk allergy is an adverse immune reaction to one or more proteins in cow's milk.Symptoms may take hours to days to manifest, with symptoms including atopic dermatitis, inflammation of the esophagus, enteropathy involving the small intestine and proctocolitis involving the rectum and colon. [2]

  6. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    Research has been done into the role of carrageenan in various forms of inflammatory bowel disease and allergic reactions, [36] [37] with much of the concern centered around the specific α-D-Gal-(1→3)-D-Gal glycosidic bond present in carrageenan, which interacts as an epitope with TLR4 in cultivated human epithelial cells of the mucous ...

  7. Bovine somatotropin - Wikipedia

    en.wikipedia.org/wiki/Bovine_somatotropin

    Overall, milk and dairy products provide essential nutrients and related benefits in health maintenance and the prevention of chronic diseases." [ 48 ] Keeping in mind that bovine somatotropin is a protein growth hormone, it can increase average milk yield anywhere from 10 to 15%, which in turn would lead to cows consuming substantially more ...

  8. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    Whey is left over when milk is coagulated during the process of cheese production. Coagulation can happen by adding acid or rennet. Coagulation can happen by adding acid or rennet. It is a 5% solution of lactose in water and contains the water-soluble proteins of milk as well as some lipid content. [ 3 ]

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