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Notably, there has been a significant increase in the proportion and gross numbers of elderly Venezuelans (aged 65 and up), as well as a corresponding drop in the total fertility. More than 7 million people, that is 20 per cent of the population, have left Venezuela in the last years, mostly as refugees due to the economic and political ...
Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
[124] [125] Since 2014, roughly 5.6 million people have fled Venezuela. [126] In January 2016, Maduro decreed an "economic emergency", revealing the extent of the crisis and expanding his powers. [127] In July 2016, Colombian border crossings were temporarily opened to allow Venezuelans to purchase food and basic health items. [128]
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Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It comprises an area of 916,445 km 2 (353,841 sq mi), and its population was estimated at 29 million in 2022.
Venezuela is a diverse and multilingual country, home to a melting pot of people of distinct origins, as a result, many Venezuelans do not regard their nationality with ethnicity, but with citizenship or allegiance. Venezuela as Argentina and Brazil, received most immigrants, during 1820s to 1930s Venezuela received a major wave of 2.1 million ...
Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos, due to chronic food shortages in the South American nation.
Rock art found in southeastern Venezuela may have come from a previously unknown culture. Researchers believe that the roughly 4,000-year-old art signifies a central dispersion point from which ...