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Notably, there has been a significant increase in the proportion and gross numbers of elderly Venezuelans (aged 65 and up), as well as a corresponding drop in the total fertility. More than 7 million people, that is 20 per cent of the population, have left Venezuela in the last years, mostly as refugees due to the economic and political ...
Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
Venezuela's cultural heritage includes the original Venezuelan natives, the Spanish and Africans who arrived after the Spanish conquest, and the 19th century waves of immigration that brought many Italians, Portuguese, Arabs, Germans, Moroccan Jews, and others from the bordering countries of South America. About 93% of Venezuelans live in urban ...
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Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It comprises an area of 916,445 km 2 (353,841 sq mi), and its population was estimated at 29 million in 2022.
Venezuela's leader has lauded food exports on television as a way to raise hard currency to stabilize an economy in crisis. Shrimp farming is booming in this western Venezuelan city, but little of ...
Food and drink in Venezuela (1 C, 1 P) L. Languages of Venezuela (6 C, 61 P) Venezuelan legends (2 P) ... Venezuelan units of measurement; Violence against women in ...
Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos, due to chronic food shortages in the South American nation.