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Nativity images became increasing popular in panel paintings in the 15th century, although on altarpieces the Holy Family often had to share the picture space with donor portraits. In Early Netherlandish painting the usual simple shed, little changed from Late Antiquity, developed into an elaborate ruined temple, initially Romanesque in style ...
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Das Geheimnis der Marquisin (The Marquise's Secret, 1922) is a reversed, white-on-black silhouette film. Jack and the Beanstalk (1955), which Reiniger was forced to shoot in colour, uses full-colour painted backgrounds with the black silhouettes, some of which are inlaid with translucent, coloured, "sweet wrapper" material for a stained glass ...
Neapolitan presepio at the Carnegie Museum of Art in Pittsburgh Detail of an elaborate Neapolitan presepio in Rome. In the Christian tradition, a nativity scene (also known as a manger scene, crib, crèche (/ k r ɛ ʃ / or / k r eɪ ʃ /), or in Italian presepio or presepe, or Bethlehem) is the special exhibition, particularly during the Christmas season, of art objects representing the birth ...
A traditional silhouette portrait of the late 18th century. A silhouette (English: / ˌ s ɪ l u ˈ ɛ t /, [1] French:) is the image of a person, animal, object or scene represented as a solid shape of a single colour, usually black, with its edges matching the outline of the subject. The interior of a silhouette is featureless, and the ...
"Away in a Manger" is a Christmas carol first published in the late nineteenth century and used widely throughout the English-speaking world. In Britain, it is one of the most popular carols; a 1996 Gallup Poll ranked it joint second.
Among these may be mentioned Wenceslaus Hollar's print for the 1666 Ogilby edition of Aesop's fables, in which a dog occupies the manger and barks at a single ox being driven into a wooden barn. [20] Shortly afterwards, Francis Barlow pictured the dog snarling on a pile of hay in a brick-built barn, [ 21 ] while the dog does so in a more open ...
Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.