Ad
related to: villa florentine lyon restaurantonline-reservations.com has been visited by 100K+ users in the past month
The closest thing to an exhaustive search you can find - SMH
Search results
Results from the WOW.Com Content Network
L'Auberge du Pont de Collonges (French pronunciation: [lobɛʁʒ dy pɔ̃ d(ə) kɔlɔ̃ʒ]), also known as Paul Bocuse ([pɔl bɔkyz]) or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. [1] Its chef was Paul Bocuse, who made it one of the most famous restaurants in the world. [2]
The Lyonnaise mothers become so famous that the gourmet Maurice Edmond Sailland, usually known as Curnonsky, who had spent several weeks each winter in Lyon declared in 1934 from the Vettard restaurant that Lyon was the "capital of gastronomy". The statement came during the golden era of Lyonnaise cuisine, involving people with feathers and ...
English: Villa Florentine, northwest façade. This is an image of a cultural property of national significance in Switzerland with KGS number. 6272: Date:
A bouchon (French pronunciation:) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite hearty. [1]
Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city.
Dining room. The brasserie was built in 1836 by Georges Hoffherr, from Alsace, and was opened the same year. [4] The location of the brasserie, on a land reclaimed from the swamps of the confluence of the Saône and the Rhône, was chosen because it corresponded to the stage coaches on the axis Paris-Lyon-Saint-Étienne-Marseille.
Daughters to John Herbert Bowes-Lyon (brother of the Queen mother and uncle to Queen Elizabeth II) and his wife, Fanella, Nerissa was born in 1919 and Katherine was born in 1926.
La Mère Brazier is a restaurant in the 1st arrondissement of Lyon, Lyon Metropolis, France. The restaurant was established in 1921 and was awarded the prestigious 3 Michelin stars under its founder and chef, Eugénie Brazier, between 1933 and 1968. [1] It was bought by chef Mathieu Viannay in 2008. The restaurant holds 2 Michelin stars, as of ...