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This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
Kids ages 4 to 8 will get a kick out of making 50 easy recipes while learning kitchen basics and having fun in the kitchen! Get Good Housekeeping’s Best Beginner Cookbook for Little Kids! Skip ...
The cookbook presents over 250 recipes for home-style food. [2] The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook. [3] Thomas Keller took inspiration for Ad Hoc at Home from the last meal he cooked for his father before he died. [2] The cookbook's recipes are based on food served at Keller's restaurant ...
In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107). [8]
The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [ 3 ] [ 4 ] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [ 3 ]
This recipe from Liz Moody’s cookbook, Healthier Together: Recipes for Two—Nourish Your Body, Nourish Your Relationships, uses golden milk to create a savory daal dinner with just the right ...
Community cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history. [34] [35] Sondra Gotlieb, for example, wrote her cookbooks on Canadian food culture by visiting people and homes by region. She gathered recipes, observed the foodways, observed the people and their ...
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