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Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [1] [2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3] They are also used to shape other soft foods such as omelets, and to squeeze excess liquid ...
Twine is a strong thread, light string or cord composed of string in which two or more thinner strands are twisted, and then twisted together . The strands are plied in the opposite direction to that of their twist, which adds torsional strength to the cord and keeps it from unravelling.
Cooking chicken can make some home cooks squeamish. The nation’s most popular protein has a few qualities that induce anxiety in the kitchen : slimy texture, occasional blood clots, and the ever ...
Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. [2]
A potholder is a piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans. They are frequently made of polyester and/or cotton. Crocheted potholders can be made out of cotton yarn as a craft project/folk art. A potholder offers protection for only one hand at a time.
Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil. [ 1 ] Cotton seed has a similar structure to other oilseeds , such as sunflower seed , having an oil-bearing kernel surrounded by a hard outer hull; in ...
Manja strings. Traditionally, it is made on fine pure cotton thread coated with a mixture of rice glue, tree gums or similar natural ingredients and finely powdered glass, aluminum oxide or zirconia alumina for the abrasive. [1] A relatively recent introduction, China manja, is based on non biodegradable synthetic fibers. [2]
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