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In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.
This temperature change is known as the Joule–Thomson effect, and is exploited in the liquefaction of gases. Inversion temperature depends on the nature of the gas. For a van der Waals gas we can calculate the enthalpy using statistical mechanics as
The Joule–Thomson coefficient, = |, is of practical importance because the two end states of a throttling process (=) lie on a constant enthalpy curve. Although ideal gases, for which h = h ( T ) {\displaystyle h=h(T)} , do not change temperature in such a process, real gases do, and it is important in applications to know whether they heat ...
The critical point of the Lennard-Jones substance has been studied far more often than the triple point. For both the critical point and the vapor–liquid–solid triple point, several studies reported results out of the above stated ranges. The above stated data is the presently assumed correct and reliable data.
This Thomson effect was predicted and later observed in 1851 by Lord Kelvin (William Thomson). [9] It describes the heating or cooling of a current-carrying conductor with a temperature gradient. If a current density J {\displaystyle \mathbf {J} } is passed through a homogeneous conductor, the Thomson effect predicts a heat production rate per ...
On the other hand, real-gas models have to be used near the condensation point of gases, near critical points, at very high pressures, to explain the Joule–Thomson effect, and in other less usual cases. The deviation from ideality can be described by the compressibility factor Z.
This type of expansion is named after James Prescott Joule who used this expansion, in 1845, in his study for the mechanical equivalent of heat, but this expansion was known long before Joule e.g. by John Leslie, in the beginning of the 19th century, and studied by Joseph Louis Gay-Lussac in 1807 with similar results as obtained by Joule. [1] [2]
Linde's 1895 patent.. The Hampson–Linde cycle is a process for the liquefaction of gases, especially for air separation. William Hampson and Carl von Linde independently filed for patents of the cycle in 1895: Hampson on 23 May 1895 and Linde on 5 June 1895.