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  2. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG is generally recognized as safe to eat. [2] [19] A popular belief is that MSG can cause headaches and other feelings of discomfort, but blinded tests have not provided strong evidence of this. [10] International bodies governing food additives currently consider MSG safe for human consumption as a flavor enhancer. [20]

  3. Is MSG bad for you? How the food flavoring became among ... - AOL

    www.aol.com/lifestyle/msg-bad-food-flavoring...

    MSG was first discovered in Japan by Kikunae Ikeda and made its way to the States around 1930, according to Tia M. Rains, a nutrition scientist and the current vice president of customer ...

  4. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Crystalline monosodium glutamate (MSG) Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food.

  5. Scientists Have Known MSG Is Safe for Decades. Why Don ... - AOL

    www.aol.com/news/scientists-known-msg-safe...

    MSG, which stands for monosodium glutamate, is simply a combination of sodium and glutamate, an amino acid that is abundant in nature and naturally present in many everyday foods like tomatoes ...

  6. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    The substance must be shown to be "generally recognized" as safe under the conditions of its intended use. [2] For new proposals, the proponent of the exemption – usually a food manufacturer or ingredient supplier wishing to highlight a food ingredient in its manufactured product – has the burden of providing rigorous scientific evidence ...

  7. MSG In Your Food: Is It Bad For You? - AOL

    www.aol.com/lifestyle/food-msg-your-food-it-bad...

    MSG, more formally known as monosodium glutamate, is a manufactured sodium salt. It can lead to several potentially dangerous side effects, especially for those whose bodies react to the additive ...

  8. Disodium ribonucleotides - Wikipedia

    en.wikipedia.org/wiki/Disodium_ribonucleotides

    It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.

  9. Disodium guanylate - Wikipedia

    en.wikipedia.org/wiki/Disodium_guanylate

    Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). ). Disodium guanylate is a food additive with the E number E