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Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from “ogonori” and “tengusa”.
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Tissue culture is an important tool for the study of the biology of cells from multicellular organisms. It provides an in vitro model of the tissue in a well defined environment which can be easily manipulated and analysed.
An agarose gel in a tray used for gel electrophoresis. Agarose is a heteropolysaccharide, generally extracted from certain red algae. [1] It is a linear polymer made up of the repeating unit of agarobiose, which is a disaccharide made up of D-galactose and 3,6-anhydro-L-galactopyranose.
Jelly fungi are a paraphyletic group of several heterobasidiomycete fungal orders from different classes of the subphylum Agaricomycotina: Tremellales, Dacrymycetales, Auriculariales and Sebacinales. [ 1 ] [ 2 ] These fungi are so named because their foliose , irregularly branched fruiting body is, or appears to be, the consistency of jelly.
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An agarophyte is a seaweed, usually a red alga, that produces the hydrocolloid agar in its cell walls. [1] This agar can be harvested commercially for use in biological experiments and culturing. In some countries (especially in the developing world), the harvesting of agarophytes, either as natural stocks or a cultivated crop, is of ...