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  2. The Best Foods to Eat for Prostate Health, According to ... - AOL

    www.aol.com/lifestyle/best-foods-eat-prostate...

    Recent studies reveal that diets rich in omega-3 fatty acids, particularly DHA, may slow down prostate cancer growth, while diets that promote inflammation might increase the risk of aggressive ...

  3. Prostate cancer - Wikipedia

    en.wikipedia.org/wiki/Prostate_cancer

    Men with high PSA levels are often recommended to repeat the blood test four to six weeks later, as PSA levels can fluctuate unrelated to prostate cancer. [17] Benign prostatic hyperplasia, prostate infection, recent ejaculation, and some urological procedures can increase PSA levels; taking 5α-reductase inhibitors can decrease PSA levels. [15]

  4. 7 foods that kill and lower testosterone - AOL

    www.aol.com/7-foods-kill-lower-testosterone...

    Some foods, for example, increase inflammation, another process that affects hormonal levels. Specifically, inflammation negatively impacts Leydig cells, which are in charge of producing ...

  5. Prostatic acid phosphatase - Wikipedia

    en.wikipedia.org/wiki/Prostatic_acid_phosphatase

    56318 Ensembl ENSG00000014257 ENSMUSG00000032561 UniProt P15309 Q8CE08 RefSeq (mRNA) NM_001099 NM_001134194 NM_001292037 NM_019807 NM_207668 RefSeq (protein) NP_001090 NP_001127666 NP_001278966 NP_062781 NP_997551 Location (UCSC) Chr 3: 132.32 – 132.37 Mb Chr 9: 104.17 – 104.21 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Prostatic acid phosphatase (PAP), also prostatic ...

  6. Could These 12 Foods Boost Your Testosterone? - AOL

    www.aol.com/could-12-foods-boost-testosterone...

    The Top 12 Foods that Boost Testosterone. This article was reviewed by Martin Miner, MD. As a man, maintaining normal levels of testosterone is critical not just for your health, but also for your ...

  7. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Fumonisin mycotoxins have been shown to cause liver and kidney tumours in rodents. [65] A 2017 study in Chinese Journal of Cancer [69] has linked salted vegetables (pickled mustard green common in Chinese cuisine) to a fourfold increase in nasopharynx cancer.

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