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2. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

   www.aol.com/toxic-mold-know-house-why-184500544.html

   Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

3. Indoor mold - Wikipedia

   en.wikipedia.org/wiki/Indoor_mold

   Surface sampling measures the number of mold spores deposited on indoor surfaces. With swab, a cotton swab is rubbed across the area being sampled, often a measured area, and subsequently sent to the mold testing laboratory. The swab can rubbed on an agar plate to grow the mold on a growth medium. Final results indicate mold levels and species ...

4. Vapor steam cleaner - Wikipedia

   en.wikipedia.org/wiki/Vapor_steam_cleaner

   The steam helps soak the pad and dirt is drawn off ground. Unlike regular mops, steam mops do not leave a residue on the floor and often clean through the dirt. The heat of the steam can kill about 99 percent of the bacteria and dust mites. Steam mops can disinfect floors, restore shine, kill dust mites, and remove some stains. Some feature a ...

5. Aspergillus versicolor - Wikipedia

   en.wikipedia.org/wiki/Aspergillus_versicolor

   Aspergillus versicolor is a highly ubiquitous species commonly isolated from soil, plant debris, marine environments, and indoor air environments. [5] [6] It is among the most common of indoor molds, often reported in dust and in water-damaged building materials, such as wallboards, insulation, textiles, ceiling tiles, and manufactured wood.

6. The 9 Best Mold Removers of 2022

   www.aol.com/lifestyle/9-best-mold-removers-2022...

   We like the RMR-86 Pro Instant Mold and Mildew Stain Remover because of its versatility, fast-acting formula, and ability to clean a variety of surfaces.

7. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...