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  2. Foods of the American Civil War - Wikipedia

    en.wikipedia.org/.../Foods_of_the_American_Civil_War

    The under-cooks meanwhile were enlisted on a permanent basis, ensuring the food was properly cooked in a consistent manner. Their pay was $10 per month (minus $3 for clothing) plus one daily ration. [10] One common dish prepared by Civil War soldiers was Skillygalee, hardtack soaked in water and fried in fat.

  3. Hardtack - Wikipedia

    en.wikipedia.org/wiki/Hardtack

    The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. [3]It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and pejoratively as dog biscuits, molar breakers, sheet ...

  4. United States military ration - Wikipedia

    en.wikipedia.org/wiki/United_States_military_ration

    United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...

  5. Red Cross parcel - Wikipedia

    en.wikipedia.org/wiki/Red_Cross_parcel

    The Canadian Red Cross reported assembling and shipping nearly 16,500,000 food parcels during the Second World War, at a cost of $47,529,000. [25] The Canadian Red Cross Prisoners of War Parcels Committee was led by Chairman Harold H. Leather, M.B.E., of Hamilton, Ontario and Vice Chairman John Draper Perrin of Winnipeg, Manitoba.

  6. History of military logistics - Wikipedia

    en.wikipedia.org/wiki/History_of_military_logistics

    The nineteenth century saw technological developments that facilitated immense improvements to the storage, handling and transportation of supplies which made it easier to support an army from the rear. Canning simplified storage and distribution of foods, and reduced waste and the incidence of food-related illness. Refrigeration allowed frozen ...

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  8. Field ration - Wikipedia

    en.wikipedia.org/wiki/Field_ration

    The contents of a Bundeswehr field ration from 1974. A typical field ration consists of: An entrée or main course, typically full meals consisting of preserved and nonperishable precooked meat, vegetables, legumes, grains, rice, or staple foods; dehydrated soup or broth may also be offered, often in the form of bouillon cubes

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