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The sconce is a very old form of fixture, historically used with candles and oil lamps. They can provide general room lighting, and are common in hallways and corridors, but they may be mostly decorative. [1] A sconce may be a traditional torch, cresset, candle or gaslight, or a modern electric light source affixed in the same way.
These lamps have handles, short, plain nozzles, and less artistic finishing. Frog This is a regional style lamp exclusively produced in Egypt and found in the regions around it, between c. 100 and 300 AD. The frog is an Egyptian fertility symbol. African Red Slip Lamps made in North Africa, but widely exported, decorated in a red slip.
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A sanctuary lamp, chancel lamp, altar lamp, everlasting light, or eternal flame is a light that shines before the altar of sanctuaries in many Jewish and Christian places of worship. [1] Prescribed in Exodus 27:20-21 of the Torah , this icon has taken on different meanings in each of the religions that have adopted it.
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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