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  2. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...

  3. Cantharellus cascadensis - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_cascadensis

    Cantharellus cascadensis, commonly known as the cascade chanterelle or hybrid chanterelle, [2] is a fungus native to the Pacific Northwest region of North America. [3] It is considered a choice edible mushroom .

  4. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Courses about mushroom cultivation can be attended in many countries around Europe. There is education available for growing mushrooms on coffee grounds, [37] [38] more advanced training for larger scale farming, [39] spawn production and lab work [40] and growing facilities. [41] Events are organised with different intervals.

  5. This gadget lets you grow rare mushrooms at home - AOL

    www.aol.com/gadget-lets-grow-rare-mushrooms...

    Shrooly makes it easy to grow your own mushrooms. For premium support please call: 800-290-4726 more ways to reach us

  6. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .

  7. Cantharellus lateritius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_lateritius

    Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.

  8. Craterellus tubaeformis - Wikipedia

    en.wikipedia.org/wiki/Craterellus_tubaeformis

    Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .

  9. Craterellus cornucopioides - Wikipedia

    en.wikipedia.org/wiki/Craterellus_cornucopioides

    Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.

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