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2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Chicken Broccoli Rice Casserole. ... Philly Cheesesteak Casserole. Trisha Yearwood’s Breakfast Sausage Casserole. ... One-Pot Cheesy Broccoli Chickpea Rice Casserole.

3. Claypot rice - Wikipedia

   en.wikipedia.org/wiki/Claypot_rice

   Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

4. Ree's Broccoli Chicken Casserole Is Everything You Want in a Meal

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   Ree's Drummond's make-ahead broccoli chicken casserole is pure comfort food. This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping. Ree's Broccoli Chicken Casserole Is ...

5. List of Trisha's Southern Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Trisha's_Southern...

   The American cooking television series Trisha's Southern Kitchen has aired on Food Network since 2012. As of June 2018, 126 episodes of the series have aired over eleven seasons. [ 1 ]

6. Moo goo gai pan - Wikipedia

   en.wikipedia.org/wiki/Moo_goo_gai_pan

   Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot. The Chinese-American version is a simple stir-fried dish with thinly sliced chicken, white button-mushrooms ...

7. How to Make Trisha Yearwood's Internet-Famous Christmas ... - AOL

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8. Clay pot cooking - Wikipedia

   en.wikipedia.org/wiki/Clay_pot_cooking

   In Taiwan, the chicken dish sanbeiji is prepared in a clay pot. [citation needed] Another common Chinese clay pot is the sandpot or sandy pot, a round pot with a lid, glazed on the inside and unglazed on the outside, which allows them to be soaked before cooking but not add liquid to the ingredients. [10]

9. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo