Ads
related to: alfalfa seeds originetsy.com has been visited by 1M+ users in the past month
- Star Sellers
Highlighting Bestselling Items From
Some Of Our Exceptional Sellers
- Bestsellers
Shop Our Latest And Greatest
Find Your New Favorite Thing
- Free Shipping Orders $35+
On US Orders From The Same Shop.
Participating Shops Only. See Terms
- Black-Owned Shops
Discover One-of-a-Kind Creations
From Black Sellers In Our Community
- Star Sellers
A+ Rating - Better Business Bureau
Search results
Results from the WOW.Com Content Network
Alfalfa seeds were imported to California from Chile in the 1850s. That was the beginning of a rapid and extensive introduction of the crop over the western US [47] and introduced the word "alfalfa" to the English language. Since North and South America now produce a large part of the world's output, the word "alfalfa" has been slowly entering ...
He practiced seed saving and brought a box of seeds named "everlasting clover", which was actually alfalfa. Over the next 15 years, he selected the seeds of the alfalfa plants which survived the harsh Minnesota winters. The result of this process was the first truly winter-hardy alfalfa in North America. [2]
These seeds were the best producers from his farmstead in Germany. The following spring, Grimm planted his alfalfa seeds on his newly purchased land. The winters in Minnesota were harsher than in Germany. The winter killed much of his crop. Each year, he would save the seeds from the plants that survived and replant them the following spring.
When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
The introduction of C. solstitialis in North America probably occurred in California sometime after the start of the California Gold Rush, as a fodder seed contaminant in imported Chilean-harvested alfalfa seed, also known as Chilean clover (Trifolium macraei). [11] Star-thistle has been introduced throughout North and South America, Africa ...
The best-known member of the genus is alfalfa (M. sativa), an important forage crop, [4] and the genus name is based on the Latin name for that plant, medica, from Greek: μηδική (πόα) Median (grass). [5] Most members of the genus are low, creeping herbs, resembling clover, but with burs (hence the common name).
Pioneer produces, markets and sells hybrid seed corn in nearly 70 countries worldwide. [citation needed] The company also markets and sells hybrids or improved [citation needed] varieties of sorghum, sunflower, soybean, alfalfa, canola, rice and wheat, as well as forage and grain additives. Worldwide, Pioneer sells products through a variety of ...
Some, like alfalfa, clover, vetch, and Arachis, are sown in pasture and grazed by livestock. Other forage legumes such as Leucaena or Albizia are woody shrub or tree species that are either broken down by livestock or regularly cut by humans to provide fodder. Grain legumes are cultivated for their seeds, and are also called pulses.
Ads
related to: alfalfa seeds originetsy.com has been visited by 1M+ users in the past month
A+ Rating - Better Business Bureau