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Almond butter contains significantly more fiber, calcium, potassium, iron, and manganese than peanut butter, [1] and about half the saturated fat, [2] although a slightly higher total fat content. Almonds, a type of tree nut, are not legumes, whereas peanuts are, so almond butter can be consumed by those looking to avoid legumes.
Almond: বাদাম Badam: বাদাম Badam: Badam: ಬಾದಾಮಿ (Badami) ബദാം പരിപ്പ് (Badam Parippu) बदाम Badām: ପେସ୍ତା ବାଦାମ Pesta Badam: பாதாம் பருப்பு: Badam Pappu బాదం పప్పు: Bādam: بادام / baadaam: Badam: बिदाम ...
Badam halva is a sweet made from almonds with added colouring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a common summer drink. Almonds are also ...
Almond straw کھلی بادام Badam Ki Khali Prunus dulcis: Alum: پھٹکری سفید Phitkari Safaid, Fitkari Safaid Areca nut چکنی سپاری Chikni Supari, Chaliya Areca catechu: Arjuna Bark ارجن کی چھال Arjun Ki Chaal Terminalia arjuna: Arugula seeds تخم تارا میرا Tukhm-e-Tara Mera Eruca vesicaria
Glycosmis cochinchinensis, commonly known as charoli nut, almondette, Cuddapah almond, calumpong, Hamilton mombin, [2] [3] [4] is a deciduous tree in the family Rutaceae. The charoli tree is native to the Indian subcontinent, South Central China, and much of Southeast Asia. [1] The charoli tree produces fruit that is edible to humans. [3]
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia.
The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". [3] [4] It refers to the cooking technique used in the dish.[2] [5] All these words, and the names of dishes such as the Iranian ghormeh (Persian: قورمه), Turkish Kavurma and the Azerbaijani qovurma or kavarma, are ultimately derived from a Turkic word qawirma, meaning "[a ...
In Bangladesh, West Bengal and other Bengali-speaking regions, it is known as gur badam.In Maharashtra it is called as Chikki. In the South Indian states of Telangana and Andhra Pradesh, it is called palli patti (పల్లీ పట్టీ). In Kerala it is called Kadala mittai. In Tamil Nadu it is called kadalai mittai.