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The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 1987 edition was the first edition of the Michelin Guide to be published for Athens, Greece [4] and the first Michelin star was awarded in 2002. [5]
Tylissos (also Pyrgos-Tylissos or Tylisos; Greek: Τύλισος; Linear B: Tu-li-so) [2] is a town and a former municipality in the Heraklion regional unit, Crete, Greece. Since the 2011 local government reform it is part of the municipality Malevizi , of which it is a municipal unit. [ 3 ]
Dakos (salad); Stamnagathi (cichorium) salad; Piktí (or Tsiladiá), pork charcuterie; Apáki, smoked pork (or chicken) meat; Paximadi; Kalitsounia; Stafidota, cookies with a stuffing based on raisins
A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.
Gazi (Greek: Γάζι, romanized: Gazi) is a Western suburb of Heraklion and a former municipality in the Heraklion regional unit of Crete in Greece. Since the 2011 local government reform, it has been part of the municipality Malevizi, of which it is a municipal unit. [2] It lies 6 kilometres (4 miles) west of Heraklion, on
Heracleium or Herakleion (Ancient Greek: Ἡράκλειον), [1] also known as Heracleia or Herakleia (Ἡράκλεια), [2] or Heracleopolis [3] was a town in ancient Crete, which Strabo calls the port of Knossos, [4] and was situated, according to the anonymous coast-describer (Stadiasmus), at a distance of 20 stadia from that city. [5]
Apart from the Greek dishes that can be found all over Greece, there are also many regional dishes. [71] [72] North-Western and Central Greece (Epirus, Thessaly and Roumeli/Central Greece) have a strong tradition of filo-based dishes, such as some special regional pitas. Greek cuisine uses seeds and nuts in everything from pastry to main dishes ...
Episkopi (Greek: Επισκοπή) is a former municipality in the Heraklion regional unit, Crete, Greece.Since the 2011 local government reform, it has been part of the municipality Hersonissos, of which it is a municipal unit. [2]
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