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1 pound carrots, chopped. 2 large spring onions, chopped. ... Close Instant Pot using lid and cook on high pressure for 60 minutes, followed by a 15 minute natural release. Then, switch the ...
This cheap and easy Instant Pot recipe is quick and, more importantly, hands-off. Recipe: Life Made Sweeter. ... The combination of staple vegetables such as carrots, celery, and onion makes a ...
Instant Pot Lentil Soup. ... You can basically use whatever you have on hand! Think: onions, carrots, green beans, corn, bell peppers, potatoes, or even mushrooms. ... Eugene Levy's easy trick for ...
A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork dries out easily--using an instant-read thermometer ensures meat is cooked safely, but still moist.
Instant Pot Cranberry Sauce Keep your sides simple with this easy cranberry sauce made in an Instant Pot. It’s delicious served over mashed potatoes or stuffing.
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...