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  2. Pacific Northwest cuisine - Wikipedia

    en.wikipedia.org/wiki/Pacific_Northwest_cuisine

    Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.

  3. Category:Pacific Northwest cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Pacific_Northwest...

    This page was last edited on 12 September 2021, at 21:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Cuisine of the Western United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Western...

    In the Northwest, Oregon, and Washington, various specialties involving salmon, perhaps grilled over a wood fire, and such naturally occurring foodstuffs [2] as blackberries and mushrooms may often be served in forms close to those in which they naturally occur as regional cuisine.

  5. List of Pacific Northwest restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Pacific_Northwest...

    Produce Row Café, Portland, Oregon SkyCity, Seattle. Following is a list of notable restaurants known for serving Pacific Northwest cuisine: . Arden, Portland ...

  6. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    Pacific Northwest cuisine - This region covers Oregon, Washington and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon. This cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Ohio, Northwest Potato wedges that are fried in the same vat as chicken, [221] or that are coated in a seasoned flour and fried. [222] Potatoes O'Brien: Northeast Boston, Massachusetts and Manhattan, New York Pan-fried potatoes along with green and red bell peppers.

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Most of this cuisine was one-pot cookery, which developed into such dishes as succotash, chowder, baked beans, and others. [98] The most popular starches in New England cuisine include potatoes and cornmeal, and a few native breads like Anadama bread, johnnycakes, bulkie rolls, Parker House rolls, popovers, ployes, and New England brown bread.

  9. List of cuisines of the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines_of_the...

    Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. [12] Rocky Mountain cuisine; Fusion cuisine; Chinese ...