Search results
Results from the WOW.Com Content Network
The take-out service, Odette at Home, gives people the opportunity to order a multi-course meal from a curated list of menu items, without needing to visit the restaurant in-person. [19] According to Royer, approximately 40% of Odette's revenue during 2020 was from take-out orders. [20]
Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers. [2]
Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales.He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. [1]He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. [2]
The Best Mexican Restaurant in Every State. From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. ... Super Bowl LIX stadium menu and recipes to ...
Mark Broadbent, when first competed, was the executive chef of London restaurant Bluebird Dining Room, rebuilt and reestablished in late 2004 from the original members-only restaurant Bluebird Club. [ 50 ] [ 51 ] He won the North region heat in series two (2007), beating Marcus Wareing .
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
Odette, an Italian drama film based on the Sardou play; Odette, a British war film about Odette Sansom; Odette, heroine of Tchaikovsky's ballet Swan Lake; Odette , an 1847 ballet by Jules Perrot; Odette, a character in Marcel Proust's Swann's Way, volume 1 of In Search of Lost Time
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]