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Dried lime, also known as: black lime; [1] noomi basra ; [2] limoo amani ; and loomi , [3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun.
Dried lime tea, also known as chai noomi basra, noomi basra tea or loomi tea, is a type of herbal tea made from dried limes that is traditional to Iraq and the Arabian Peninsula. [ 1 ] Preparation
The one on the right has had lime juice added, making it turn purple. Herbal teas, technically known as herbal infusions, and less commonly [2] called tisanes (UK and US / t ɪ ˈ z æ n /, US also / t ɪ ˈ z ɑː n /), [3] are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.
'Variegata' - Golden lemon thyme. Cultivars are selected for foliage color, and aromas of different citrus fruits. The following are sold by various nurseries, often under the synonyms, so scientific naming is not reliable: Lemon Supreme [6] — Light mauve flowers on vigorous plants with much richer lemon scent than that of most lemon thymes.
A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or teaspoon. Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded.
In herbal medicine, a herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body [1] or to promote general health and well-being. [2] A herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs . [ 2 ]
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The recipe is simple, consisting of fresh thyme, finely chopped onions, garlic, lemon juice, olive oil and salt. [9] A traditional beverage in Oman is za'atar steeped in boiling water to make a herbal tea. [43]