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  2. Cel-Ray - Wikipedia

    en.wikipedia.org/wiki/Cel-Ray

    The flavor, derived from celery seed extract, is reminiscent of ginger ale but with a pronounced celery flavor that is more pungent or peppery than ginger ale. Dr. Brown's Celery Tonic was, according to the company, first produced in 1868 in Brooklyn, New York.

  3. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Celery: Seed is used only occasionally in tradition medicine. Modern usage is primarily as a diuretic. [20] Arctium lappa: Burdock: Used traditionally as a diuretic and to lower blood sugar [21] and, in traditional Chinese medicine as a treatment for sore throat and symptoms of the common cold. [22] [unreliable source?] Arnica montana: Arnica

  4. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery seeds can be ground and mixed with salt to produce celery salt. Celery salt can be made from an extract of the roots or by using dried leaves. Celery salt is used as a seasoning, in cocktails (commonly to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning.

  5. Best Liver Supplements: 5 Best Detoxifying Supplements for ...

    www.aol.com/entertainment/best-liver-supplements...

    Active ingredients: Organic turmeric, organic milk thistle, organic celery seed, organic burdock root. How it works: Take 2 capsules twice a day for 15 days. For advanced usage, take 4 capsules ...

  6. 24 Diuretic Foods to Naturally Combat High Blood Pressure - AOL

    www.aol.com/lifestyle/24-diuretic-foods...

    Dealing with high blood pressure? These diuretic foods and drinks could help.

  7. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

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