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Caprese French Bread Pizzas Swap fussy dough for store-bought bread, then top it with melted cheese, homemade pesto, thick slices of beefsteak tomatoes, and a drizzle of balsamic glaze. All you ...
Get the Caprese Bites recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Get the Smoked Salmon Crostini recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... Get the Parmesan Bread ...
Brush both sides of the bread slices with butter and generously sprinkle with sugar. Grill the bread over moderately high heat, turning once, until crisp and caramelized, 3 minutes. Transfer to a ...
Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
The dish was developed as a way of salvaging bread that was going stale. [10] According to the International Culinary Center, the term bruschetta is sometimes used interchangeably with crostini and the Tuscan dish fettunta. [8] In Tuscany, fettunta is usually served without toppings, especially in November, to taste the first oil of the season ...
Crostini alla chietina: homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil, garnished with anchovies, capers and butter. L'Aquila sauce: mixture of ox marrow with saffron from Abruzzo, eggs, cooking cream, butter.
Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:
It is believed that the breadstick originated in 1643, when a Florentine abbot described a long-shaped and "bone-thin" bread being made in Lanzo Torinese, a town outside of Turin. [ 1 ] [ 2 ] Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin.