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Tan Hsueh Yun of The Straits Times ranked the store as having the best chocolate fudge cakes among the top 10 fudge cakes in Singapore in 2016, giving it a score of 16.7 out of 25. [10] [11] Delfina Utomo of Time Out included the shop in her 2019 list of the 8 best traditional bakeries and cake shops in Singapore. [12]
During the COVID-19 pandemic across the country, train services ended earlier from 7 April 2020 to 1 June 2020 and service extensions on the eves of public holidays ceased from 7 April 2020 until 28 September 2024 except New Year's Eve. Train service extensions were reinstated back to before the pandemic began in 2020 as mentioned earlier.
Train frequencies on the TEL range from 3 to 6 minutes. [25] The station has five entrances, serving Soo Chow Estate and various landmarks along Upper Thomson Road, including Thomson Plaza, Church of the Holy Spirit and the LTA office at Sin Ming. [26] [27] The station has a length of 228 metres (748 ft) and a depth of 20 metres (66 ft). [11]
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
The Thomson–East Coast Line (TEL) is a high-capacity Mass Rapid Transit (MRT) line in Singapore.Coloured brown on the rail map, it is fully underground. When fully completed, the sixth line on the country's MRT network will serve 32 stations around 43 kilometres (27 mi) in length, becoming one of the world's longest driverless rapid transit lines.
Awfully Chocolate was founded by Lyn Lee, who left her job as an attorney to start the business in 1998. Its first store was in Katong in Singapore. Only one type of cake was sold: a round six-inch chocolate fudge cake called the "all-chocolate cake". The store had an unusual minimalist design in dark brown and white, with the cakes not on ...
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.