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  2. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Andhra chepala pulusu (tamarind fish curry) While a sizeable portion of the Telugu-speaking population are vegetarian, the majority also consume non-vegetarian dishes. The state of Andhra Pradesh produces abundant seafood and has an established poultry industry. Lamb meat has also been consumed for centuries in the region.

  3. Nellore - Wikipedia

    en.wikipedia.org/wiki/Nellore

    Chepala Pulusu (fish curry) is a non-vegetarian recipe of the Nellore district, prepared from Korramennu. [45] Malai Kaja Nellore Famous Sweet is a local sweet made from maida , milk and sugar . [ 46 ]

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Tomato Fish Curry. Machher Jhol: A curry of fish, and various spices. Masor Koni: A fish delicacy. Masor Petu: A fish delicacy. Mishti Chholar Dal: A curry with Bengal gram, coconut, and sugar. Bengali Specialty. Mishti Doi: A dessert with curd, sugar syrup or jaggery. Bengali Sweet curd. Ou tenga Maas: A fish curry cooked with elephant apple ...

  5. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

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  7. Fish curry - Wikipedia

    en.wikipedia.org/wiki/Fish_curry

    Fish curry may refer to: Kedgeree, Indian and later British breakfast dish; Malabar matthi curry, an Indian dish; Fish head curry, a Singaporean dish where the head of an ikan merah (red snapper, literally "red fish") is used; Machher jhol (also called machher ghonta), a traditional Bengali and Oriya fish curry; Mas riha, a Maldivian fish curry

  8. Malabar matthi curry - Wikipedia

    en.wikipedia.org/wiki/Malabar_matthi_curry

    Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions .

  9. Ragi mudde - Wikipedia

    en.wikipedia.org/wiki/Ragi_mudde

    Ragi mudde is consumed with the famous Karnataka-style upsaaru, bassaaru or nati koli saaru (chicken curry) or menthyada gojju (sweet and sour dish made of fenugreek and tamarind). In most of southern Karnataka/old Mysore it is eaten almost daily. Many luxury hotels serve ragi mudde on special occasions. In the Rayalaseema region of Andhra ...