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Some sources claim that the movement started with winemakers in the Beaujolais region of France in the 1960s. Several winemakers, namely Marcel Lapierre, Jean Foillard, Charly Thevenet, and Guy Breton, sought a return to the way their grandparents made wine, before the incursion of pesticides and synthetic chemicals that had become so prevalent in agriculture after the end of World War II.
A winemaking practice of fermenting whole grapes that have not been crushed. This intracellular fermentation (as opposed to the traditional extracellular fermentation of wine yeast) tends to produce fruity, deeply colored red wines with low tannins Casein A fining agent derived from a milk protein. Cask
A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
A low-cost entry-level offering from a winery as opposed to its more expensive premium wine offerings. Beerenauslese A German term meaning approximately "harvest of selected berries". A Prädikat in Germany and Austria. Bereich A district within a German wine region (Anbaugebiet). Contains smaller Grosslagen vineyard designations. The ...
"Sociobiology is now part of the core research and curriculum of virtually all biology departments, and it is a foundation of the work of almost all field biologists. " Sociobiological research on nonhuman organisms has increased dramatically and continuously in the world's top scientific journals such as Nature and Science .
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Social-ecological systems are based on the concept that humans are a part of—not separate from—nature. [8] This concept, which holds that the delineation between social systems and natural systems is arbitrary and artificial, was first put forth by Berkes and Folke, [9] and its theory was further developed by Berkes et al. [10] More recent research into social-ecological system theory has ...
In addition to winemaking, grapes have been grown for the production of raisins. [14] The earliest act of cultivation appears to have been the favoring of hermaphroditic members of the Vitis vinifera species over the barren male vines and the female vines, which were dependent on a nearby male for pollination.