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  2. Eggplant Parmesan with Sausage Marinara Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmesan...

    16 oz grated mozzarella cheese Directions In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil.

  3. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  4. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    It also separates the cheese from the bun, resulting in a slightly different texture than the usual cheeseburger. Burger toppings such as condiments, onions, and pickles may be added. It was invented in Minneapolis and is one of the most iconic dishes in Minnesota. [9] Corn dogs - a sausage on a stick that is deep fried in corn batter. Corn ...

  5. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.

  6. Scallops with Potato Pancakes and Caviar Sauce Recipe - AOL

    www.aol.com/food/recipes/scallops-potato...

    1. Make the Pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Transfer to a large bowl and stir in the egg, matzo meal, onion and a large pinch of salt.

  7. Sea Scallops Florentine Fettuccini with Mushrooms and ... - AOL

    www.aol.com/food/recipes/sea-scallops-florentine...

    In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops and sear for 4 minutes or until golden brown.

  8. Parmigiana - Wikipedia

    en.wikipedia.org/wiki/Parmigiana

    Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...

  9. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/pan-seared-scallops...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.