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John Doherty (born c. 1958 [1]) is a prominent chef, who served as the executive chef of the Waldorf Astoria hotel in New York City for 23 years, leaving in 2009. [2] He had served at the Waldorf for an entirety of 30 years, [2] and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position. [1]
The Waldorf Astoria New York is a luxury hotel and condominium residence in the Midtown Manhattan neighborhood of New York City, United States.The structure, at 301 Park Avenue between 49th and 50th Streets, is a 47-story, 625 ft (191 m) Art Deco landmark designed by architects Schultze and Weaver and completed in 1931.
The Waldorf-Astoria originated as two hotels, built side by side by feuding relatives, on Fifth Avenue in New York, New York, United States. Built in 1893 and expanded in 1897, the hotels were razed in 1929 to make way for construction of the Empire State Building .
Waldorf Astoria Hotels & Resorts, formerly The Waldorf-Astoria Collection, [2] is a luxury hotel and resort brand of Hilton Worldwide. It is positioned as the flagship brand within Hilton's portfolio, being used on hotels which offer the highest standards of facilities and service.
The nation’s Capital has a new Waldorf Astoria and it’s every bit of luxury that guests would hope for. Set on Pennsylvania Avenue, a few blocks away from the White House and located in the ...
Reuben's Restaurant. Arnold Reuben was a Jewish-German immigrant who founded Reuben's Restaurant in 1908 at 802 Park Avenue.In 1916, the restaurant moved to Broadway on 73rd Street before moving again two years later to 622 Madison Avenue.
World Central Kitchen, in pa. ... When the hotel was sold and reopened as a Waldorf-Astoria; Andrés almost immediately announced new plans to launch a restaurant there.
Oscar Tschirky (1866 – November 6, 1950) was a Swiss-American restaurateur who was maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States. He was widely known as "Oscar of the Waldorf" and published a large cookbook. [1]