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1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.
According to food historians, the first Niçoise salad (from Nice, on France’s southeastern coast) contained only tomatoes, ... Get the Seared Ahi Tuna & Arugula Pear Salad recipe.
Ina Garten's Caesar Salad by Ina Garten. A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon ...
Want to make Asian Pear and Arugula Salad with Goat Cheese? Learn the ingredients and steps to follow to properly make the the best Asian Pear and Arugula Salad with Goat Cheese? recipe for your family and friends.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
2. Meanwhile, in a food processor, puree 3 cups of the arugula with 1/4 cup of the olive oil until smooth. Season with salt and scrape into a bowl. Wipe out the food processor. 3. Add the sun-dried tomatoes and 1/2 cup of the olive oil to the processor; process to a coarse puree and season with salt. 4.
About 2 hours in advance, prepare the Arugula Salad. Fill a large bowl or basin with ice cubes and water. Rinse the arugula leaves under cold running water, and then immerse them in the ice water ...