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  2. Rustproofing - Wikipedia

    en.wikipedia.org/wiki/Rustproofing

    Stainless steel, also known as "inox steel" does not stain, corrode, or rust as easily as ordinary steel. Pierre Berthier , a Frenchman, was the first to notice the rust-resistant properties of mixing chromium with alloys in 1821, which led to new metal treating and metallurgy processes, and eventually the creation of usable stainless steel.

  3. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

    www.aol.com/got-stainless-steel-pan-problems...

    The stainless steel pans in your kitchen may not have a dedicated coating, but there’s a trick that your cookware non-stick that only requires minimal effort.

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned. A seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking.

  5. Bluing (steel) - Wikipedia

    en.wikipedia.org/wiki/Bluing_(steel)

    Similarly, stainless steel parts may be immersed in a mixture of nitrates and chromates, similarly heated. Either of these two methods is called 'hot bluing'. Hot bluing is the current standard [ 7 ] in gun bluing, as both it and rust bluing provide the most permanent degree of rust-resistance and cosmetic protection of exposed gun metal, and ...

  6. Black oxide - Wikipedia

    en.wikipedia.org/wiki/Black_oxide

    Black oxide or blackening is a conversion coating for ferrous materials, stainless steel, copper and copper based alloys, zinc, powdered metals, and silver solder. [1] It is used to add mild corrosion resistance, for appearance, and to minimize light reflection. [2]

  7. Shiny Stainless Steel Pans Are in Your Future - AOL

    www.aol.com/lifestyle/shiny-stainless-steel-pans...

    Start with dish soap and water and use a dedicated stainless steel cookware cleaner. Vinegar and scouring pads can be too harsh for stainless steel pans. Shiny Stainless Steel Pans Are in Your Future

  8. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material ...

  9. Phosphate conversion coating - Wikipedia

    en.wikipedia.org/wiki/Phosphate_conversion_coating

    [5]: 394 It has also been known as pickling in the context of wrought iron and steel. [11] Parkerizing is commonly used on firearms as a more effective alternative to bluing, which is an earlier-developed chemical conversion coating. It is also used extensively on automobiles to protect unfinished metal parts from corrosion.

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