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2. Pad see ew - Wikipedia

   en.wikipedia.org/wiki/Pad_see_ew

   Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.

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4. Askatu Bakery - Wikipedia

   en.wikipedia.org/wiki/Askatu_Bakery

   Askatu Bakery (sometimes Askatu Bakery and Cafe) [1] is a Latino- and woman-owned bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. [2] As an "allergen-free" bakery, Askatu offers gluten-free and vegan options, and avoids eggs, nuts, and wheat.

5. Drunken noodles - Wikipedia

   en.wikipedia.org/wiki/Drunken_noodles

   Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. [1] In English texts, it is rendered as pad kee mao, [2] pad ki mao, or pad kimao / ˌ p æ d k iː ˈ m aʊ / [3] – from its Thai name Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw], in which phat means 'to stir-fry' and khi mao means 'drunkard'.

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   Pad krapow is Thailand’s most popular stir-fry dish for a reason. It’s got saucy ground meat tossed with sliced bell peppers, spicy chiles, and a handful of fresh, sweet basil , served over ...

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8. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

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