Search results
Results from the WOW.Com Content Network
The restaurant was built by Peter Canlis and opened on December 11, 1950. Prior to coming to Seattle, Peter had run the Canlis Charcoal Broiler which opened in 1946 in Honolulu, Hawaii. He was convinced to open a Seattle location by Jack Peterson, a local contractor who had met Canlis on a trip to Hawaii. [4]
In late 2015, Redhook announced plans to open a brewpub in the building in 2016. [11] [12] [13] The Brewlab opened in 2017. [14] [15] [16] Verve Bowls opened in Pike Motorworks in 2016. [17] Salt & Straw had announced plans to open a shop in the complex in 2017. [18] [19] A 615-square-foot apartment was available for $2,434 in 2017. [20]
The Beginning of 24/7 Hours. The innovator of the 24-hour-a-day store is 7-Eleven, which traces its roots to the Southland Ice Company, which sold ice from docks in Dallas and San Antonio in the ...
Puget Consumers Co-op, doing business as PCC Community Markets, is a food cooperative based in Seattle, Washington. With over 114,000 members, it is the largest consumer-owned food cooperative in the United States. [3] Both members and non-members may shop at the retail locations, but members receive certain discounts.
King County Metro is the public transit authority of King County, Washington, including the city of Seattle in the Puget Sound region.It operates a fleet of 1,396 buses, serving 115 million rides at over 8,000 bus stops in 2012, making it the eighth-largest transit agency in the United States.
In 1955, a second Dick's was opened in Seattle's Capitol Hill district. [5] This was followed by a third in 1960 in the Crown Hill neighborhood, a 4th in 1963 in Lake City, and ventured outside of Seattle's city limits for the first time to Bellevue in 1965. The Bellevue location is the only location to have closed, shuttering its doors in 1974 ...
Palace Kitchen is a Pacific Northwest [1] restaurant serving "rustic" [2] cuisine in Seattle's Belltown/Denny Triangle neighborhoods. [3] [4] The business has advertised itself as a "tavern with good food". [5] The interior features a U-shaped bar and dim lighting. [6] The menu has included burgers, [7] chicken wings, [8] and goat cheese ...
Sur La Table, Inc. (French: [syʁ la tabl] is a privately-held retail company based in Seattle, Washington, that sells kitchenware including cookware, cutlery, cooks' tools, small electrics, tabletop and linens, bakeware, glassware and bar, housewares, food, and outdoor products.