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“For example, we might not have long enough for a fall crop of beets, but we might plant beets anyway since we can harvest the greens,” she says. Zones: 2 to 10 Size: 8 to 10 inches tall x 12 ...
Here's everything you need to know about preparing a fall garden as well as what fall crops to plant. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
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Considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to subtropical climates. Both leaves and roots may be eaten. Leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like spinach or chard, which is a member of the same subspecies. Grown in ...
Beets are one of the most boron-intensive of modern crops, a dependency possibly introduced as an evolutionary response its pre-industrial ancestor's constant exposure to sea spray; on commercial farms, a 60 tonne per hectare (26.8 ton/acre) harvest requires 600 grams of elemental boron per hectare (8.6 ounces/acre) for growth. [18]
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...
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Beets, dill, onions, [6] tomato, [31] turnip, [32] clover [31] Broccoli as a main crop intercropped with lettuce was shown to be more profitable than either crop alone. Turnip acts as a trap crop. [32] See brassicas entry for more info Brussels sprouts: Brassica oleracea: Sage, [33] thyme, [33] clover, [33] Cabbage: Brassica oleracea / Brassica ...