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  2. Calcium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_hydroxide

    Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

  3. Lime (material) - Wikipedia

    en.wikipedia.org/wiki/Lime_(material)

    Lime used in building materials is broadly classified as "pure", "hydraulic", and "poor" lime; [11] can be natural or artificial; and may be further identified by its magnesium content such as dolomitic or magnesium lime. Uses include lime mortar, lime plaster, lime render, lime-ash floors, tabby concrete, whitewash, silicate mineral paint, and ...

  4. Dried lime - Wikipedia

    en.wikipedia.org/wiki/Dried_lime

    Dried lime, also known as: black lime; [1] noomi basra ; [2] limoo amani ; and loomi , [3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.

  5. Key Lime Pie Marshmallows Recipe - AOL

    www.aol.com/food/recipes/key-lime-pie-marshmallows

    Whisk together the gelatin, key lime juice, and cold water in a small bowl. Let it soften for 5 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan ...

  6. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    The fresh masa can be sold or used directly, or can be dehydrated and blended into a powder to create masa harina, or masa flour. Lime and ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the corn. Some of the ...

  7. Mote (food) - Wikipedia

    en.wikipedia.org/wiki/Mote_(food)

    In Mapuche cuisine it is used for making a type of dough called catuto in Spanish (mültrün in Mapudungun), for making a slightly alcoholic drink called muday, and as an ingredient in many foods, such as cazuelas and kakoiyael ("food of mote"). Corn mote (motemei, from mote de maíz) is a husked grain which is used in desserts and savory foods.

  8. Agricultural lime - Wikipedia

    en.wikipedia.org/wiki/Agricultural_lime

    In livestock farming, hydrated lime can be used as a disinfectant measure, producing a dry and alkaline environment in which bacteria do not readily multiply. In horticultural farming it can be used as an insect repellent, without causing harm to the pest or plant. Spinner-style lime spreaders are generally used to spread agricultural lime on ...

  9. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

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