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The Captain Whidbey Inn, a lodging and hospitality establishment built in 1907, is located on Whidbey Island at the west end of Penn Cove just outside Coupeville, Washington. It is part of the National Register of Historic Places listed Central Whidbey Island Historic District. [2]
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
Arnaud's Remoulade, a restaurant and oyster bar in New Orleans, Louisiana, United States. An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and ...
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
The menu was expanded in 1919 when Wachsmuth took over the food bar of the Merchant's Exchange Saloon. Dining rooms were added in 1937 and 1940. [5] The restaurant remains under Wachsmuth family ownership into the 21st century, and is currently operated by Meinert Keoni Wachsmuth. Dan & Louis Oyster Bar is located in Old Town, at 208 SW Ankeny ...
The Chatham Islands oystercatcher has distinctive black and white plumage and a long, thick orange-red beak. The head, neck, breast, back, wings and tail are black. The lower underparts are white with an unclear demarcation on the breast. The irises are red and the eyes have orange orbital rings. The short, thick legs are pink.
It is distinguished from the pied morph of the variable oystercatcher by a white lower back, more white on the wing, and a demarcation line of black and white further forward on the breast, and from the pied oystercatcher of Australia by a longer bill and shorter legs, as well as the forward demarcation line of white on the back being pointed ...