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2. I’ve tried the best coffee from around the world. I still don ...

   www.aol.com/ve-tried-best-coffee-around...

   Knowing what you’re like, you coffee fiend, you probably even have a preferred hectare of rainforest to source your coffee beans from. And I get that too. And I get that too. I wish I felt the ...

3. Mocha coffee bean - Wikipedia

   en.wikipedia.org/wiki/Mocha_coffee_bean

   Mocha coffee tree. The Mocha coffee bean is a variety of coffee bean originally from Yemen. It is harvested from the coffee-plant species Coffea arabica, which is native to Yemen. Mocha coffee beans are very small, hard, have an irregular round shape, and are olive green to pale yellow in color. [1]

4. Arabic coffee - Wikipedia

   en.wikipedia.org/wiki/Arabic_coffee

   Arabic coffee is made from coffee beans roasted very lightly or heavily from 165 to 210 °C (329 to 410 °F) and cardamom, and is a traditional beverage in Arab culture. [17] Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. [ 18 ]

5. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

6. The Secret History of How Coffee Took Over the World - AOL

   www.aol.com/finance/mocha-java-secret-history...

   From the Yemeni port of Mocha, ... Coffee cultivation spread like wildfire through the New World's tropical locales in the late 18th and 19th centuries, reaching Costa Rica in 1779, Mexico in 1790 ...

7. Coffea arabica - Wikipedia

   en.wikipedia.org/wiki/Coffea_arabica

   Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]