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The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...
Cranes is a restaurant in the Penn Quarter neighborhood of Washington, D.C., United States. The restaurant was opened on February 8, 2020 by chef Pepe Moncayo, [1] and blends Japanese and Spanish cuisine. [2] [3] It received a Michelin star in 2021. [4] However, with the 2023 Michelin Guide, the restaurant has lost its once starred-status.
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. [1] [2] [3] The Washington, D.C. restaurant has received a Michelin star. [4]
Download as PDF; Printable version; ... (Michelin Guide) Street address: 1346 4th Street SE: City: ... Albi is a restaurant in Washington, ...
La Bise is a French restaurant in Washington, D.C. [1] [2] [3] Tyler Stout is the executive chef. [4] The menu has included steak tartare , Rohan duck breast, black truffle risotto , and Maine lobster with pineapple.
It was named one of the "25 best new restaurants in America" by Esquire Magazine. [4] In 1996, the Mobil Guide awarded four stars to Kinkead's, one of only two restaurants in Washington to earn that distinction. [4] [1] In 1995, Bob Kinkead won the James Beard Award for "best American chef" in the Mid-Atlantic Region.