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  2. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Sprouts growing in a verrine Mung bean sprouts in a bowl, grown without light to maintain its pale colour and reduce bitterness. Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of a raw food diet and are common in Eastern Asian cuisine. Raw lentils contain lectins which can be reduced by sprouting or ...

  3. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    If easy grilling ideas are more your style, you can't have a roundup without plenty of burgers (beef burgers, turkey burgers, veggie burgers, and more), plus creative ideas for hot dogs including ...

  4. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula; Artichoke; Asparagus; Bamboo shoots; Beans (green, Italian, yellow or wax) Bean sprouts; Beets; Bok choy; Broccoli; Brussels sprouts; Cabbage ...

  5. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  6. Can You Eat Potatoes with Sprouts? Experts Share if It's Safe

    www.aol.com/lifestyle/eat-potatoes-sprouts...

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  7. How to Eat Carrots—21 Delicious Ideas That Go Beyond the ...

    www.aol.com/lifestyle/eat-carrots-21-delicious...

    Get back to your roots (root vegetables, that is) with these creative culinary ideas.

  8. Mung bean sprout - Wikipedia

    en.wikipedia.org/wiki/Mung_bean_sprout

    Mung bean sprouts are not as common an ingredient as soybean sprouts in Korean cuisine, but they are used in bibimbap, in the fillings of dumplings and in sundae (Korean sausage). The name sukjunamul is a compound of Sukju and namul , of which the former derived from the name of Sin Sukju (1417–1475), one of the prominent Joseon scholars.

  9. 6 Best Premade Meals At Sprouts Farmers Markets That ... - AOL

    www.aol.com/finance/6-best-premade-meals-sprouts...

    The next time you need to grab a quick lunch, consider making a run to Sprouts Farmers Market. The supermarket chain has a wide selection of budget-friendly, ready-to-eat lunchtime options to shop...