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  2. Soapstone - Wikipedia

    en.wikipedia.org/wiki/Soapstone

    Soapstones can be put in a freezer and later used in place of ice cubes to chill alcoholic beverages without diluting. Sometimes called whiskey stones, these were first introduced around 2007. [32] Most whiskey stones feature a semipolished finish, retaining the soft look of natural soapstone, while others are highly polished.

  3. Whiskey sour - Wikipedia

    en.wikipedia.org/wiki/Whiskey_sour

    When the whiskey used is a Scotch, it is called a Scotch sour. With a few bar spoons of full-bodied red wine floated on top, it is usually referred to as a New York sour. It is shaken and served either straight up or over ice. The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. [1]

  4. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

    www.aol.com/recipe-ina-gartens-fresh-whiskey...

    Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

  5. Sour (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sour_(cocktail)

    The classic pisco sour recipe contains pisco brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. [3] It is shaken , strained , and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used).

  6. These whiskey stones are shaped like 20-sided dice. - AOL

    www.aol.com/whiskey-stones-shaped-20-sided...

    Remix your cocktail with this 20 sided die ice cube that will keep your drink chilled.

  7. Whiskey-Cheese Fondue Recipe - AOL

    homepage.aol.com/food/recipes/whiskey-cheese-fondue

    Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.

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