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Other common names to identify these seeds include oodalu (ಊದಲು) in Kannada, Shyamak (শ্যামাক) or Shyama Chal (শ্যামা চাল) in Bangla, jhangora in the Garhwal Hills, bhagar (भगर) in Marathi-speaking areas, samo or morio (mario, moraiaya) seeds in Gujarati, bonthasaamalu (బొంతసామలు ...
In India seeds of this grass are used to prepare a food dish called khichadi [4] and are consumed during festival fasting days. In Gujarati is called "Samo" (સામો) or "Moriyo" (મોરિયો) in Marathi it is called bhagar (भगर) or "Vari cha Tandul" (वरी चा तांदुळ), in Hindi it is called "Mordhan" (मोरधन) or "Sava ka chawal" (सवा का ...
Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India. Rājmā [2] [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
Karit. The Karit fruit or कारटे Kaarate (Cucumis melo var. agrestis) is a variety of melon found in India.Similar to a cucumber, the Karit has a bitter taste.The fruit plays a part in the Diwali traditions of Goa and Maharashtra.
Sakinalu (or sakinaalu, Chakinaalu Telugu: సకినాలు,చకినాలు, చక్కిలాలు) is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil. [1] [2] It is prepared during the Makar Sankranti festival. [3]
In 1957, the epic mythological film Mayabazar became the first Telugu film to gross over ₹ 1 crore. The 1992 film Gharana Mogudu, directed by K. Raghavendra Rao and starring Chiranjeevi was the first Telugu film to collect a share of ₹ 10 crore at the box office. In 2015, Baahubali: The Beginning became the first Telugu film to gross ₹ 500
In Northern Pakistan, in and around the Hazara region of Khyber Pakhtunkhwa province, kadhi can be prepared with a variety of additives such as chicken, pumpkin, and sarson ka saag. In Karachi and Hyderabad, Sindh, in addition to plain kadhi, a variety of vegetables such as okra, aubergine, and drumstick beans may be added. In Pakistan, kadhi ...
The Punjabi version is dal makhani. It is called uddina bele in Karnataka, biulir dal in Bengali. It is rich in protein. Masoor dal: split red lentils. In Karnataka, it is called kempu (red) togari bele. Rajma dal: split kidney beans. Mussyang is made from dals of various colours found in various hilly regions of Nepal.