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  2. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Pork stew or soup from the Visayas and Mindanao islands of the Philippines that characteristically uses pork ribs (or other bony cuts of pork) simmered until very tender, lemongrass (tanglad), string beans, starchy ingredients for a thicker soup (usually taro), and various other vegetables. Lobster stew: Spain: Chunky

  3. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    Rasam in and Tamil, Tili sāru in Kannada (Kannada script: ತಿಳಿ ಸಾರು), or chāru (చారు) in Telugu means "essence" and, by extension, "juice" or "soup". In South Indian households rasam commonly refers to a soupy dish prepared with a sweet-sour stock made from either kokum or tamarind , along with tomato and lentil ...

  4. Peppersoup - Wikipedia

    en.wikipedia.org/wiki/Peppersoup

    Additional ingredients can include tomatoes, onion, green onions, garlic, sweet peppers, ginger, cloves, cinnamon and lime juice. [ 8 ] [ 10 ] Fufu , a food prepared from boiled and then pounded cassava or other tubers , is sometimes used as an ingredient, which thickens the soup and serves to impart a creamy texture. [ 2 ]

  5. Ogbono soup - Wikipedia

    en.wikipedia.org/wiki/Ogbono_soup

    The ground ogbono seeds are used as a thickener, and give the soup a black or brown coloration. [1] Besides seeds, water and palm oil, it typically contains meat and/or fish seasonings such as chili pepper, [1] salt, crayfish, leaf vegetables and other vegetables. Typical leaf vegetables include bitterleaf and celosia.

  6. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    Of course, stock and broth are also key ingredients for sauces, stews, gravy, and cooking rice (or risotto), so the question of which one to use goes way beyond the winter months. Luckily, we've ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    "Peasants' soup" is a catch-all term for soup made by combining a diverse—and often eclectic—assortment of ingredients. Variations on peasants' soup are popular in Eastern Europe, Russia, and Central Africa. Philadelphia pepper pot soup is an American soup from Philadelphia. It is traditionally made with tripe. [22]

  9. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona

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